Lily Of The Valley

Lily of the Valley- Convallaria Majalis For Sale Affordable, Grower Direct Prices Tennessee Wholesale Nursery

Lily of the valley can be used as a tincture to help remove toxins from the urinary tract. Lily of the Valley is often seen growing in wooded and forest areas and also in the regions that have sandy soils. They have small green leaves and produce flowers in white clusters. They bloom from May into June and are large in size. They will show up each year.

These are gorgeous flowers and also provides a beautiful and sweet fragrance when they are in bloom. The bloom on this plant typically last for about three weeks and offer a gorgeous and outstanding look to gardens and natural areas. These plants are unusual when planted in climate zones two through nine and are also called Maianthemum Canadense for the scientific name. This plant can increase and needs to be watched as it can take over an area in a short time. The blooms on these beautiful flowers resemble small bells as they hang on the stems. They are straightforward to grow and are very popular among homeowners and gardeners because they do not take any special care.

Buy Fast Growing Lily of the Valley

The flowers have a delicate appearance to them and provide lots of natural colors to an area or garden. These plants also have long slender leaves that can be a few inches long when they are mature. Wild Lily Of The Valley is a wild lily with long, elongated leaves. The perennial plant has a stem that bursts forth at the base and holds tiny 5 to 15 white, drooping, bell-shaped flowers with an aromatic, sweet scent. Eventually, these flowers will turn to a ruby red-colored berry once ripe. The seeds are not edible to humans, but an important food source to many wild birds and mice. It grows best in sandy, moist and well-drained soils and prefers partial or mostly shaded areas.

Affordable Lily Of The Valley For Every Landscape Design and Project

Lily of the valley plant

A sweetly-scented, flowering woodland plant, the lily of the valley is also highly poisonous. Visual characteristics include fragrant, white, bell-shaped, pendent flowers that grow in sprays during spring. The lily of the valley is native across Asia and Europe and maybe the lone Conavallaria member of the asparagus family. The plant produces red berries, which are not suitable for consumption.

Widely grown in gardens for its scented flowers, the lily of the valley may also grow in pots, which allows the plant to cultivated during the winter months. Sandy soils or silty soils that range from acidic to moderately alkaline with large amounts of humus are most favorable.

All parts of the lily of the valley are highly poisonous. If even a small amount of the plant ingested, vomiting, reduced heart rate, drowsiness, blurred vision, and red skin rashes may occur. Nevertheless, the sweet smell of the lily of the valley has made the flowering plant inspiration for the perfume industry. In 1956, Dior produced a fragrance simulating the scent of the lily of the valley, Christian Dior’s favorite flower. The aroma has since become a classic, and other perfumers have formulated fragrances based on the famed flower’s scent.


Create charming accents with tiny Lily of the Valley flowers. Featuring white bell-shaped blooms that hang down on their stalks, these adorable flowers have a strong scent that sends a pleasant aroma throughout your yard. With varieties that grow to be only around 6 to 8 inches tall, these Dutch-sourced lily of the valley plants look right at home in spring gardens or planted underneath trees and shrubs. You can also use these little plants as borders along walkways and paths to create an enchanting landscape.
As exceptional spreaders, it’s important to plant your lily of the valley (Convallaria majalis) where they’ll have plenty of room to multiply. To control the spread, you can plant them in outdoor containers. This type of plant grows well in climate hardiness zones 2 to 9, and they prefer shade, but can also tolerate full sun. Plant the roots approximately 2 inches below the soil line and about 6 to 8 inches apart for late spring blooms. Lily of the valley plants require moist and well-drained soil. Easy to care for, these deer-resistant perennials are native to North America, and feature sword-like medium green foliage. Some varieties can grow over a foot tall, but most varieties stay below a foot.
Lily of the valley plants make a charming addition to a woodland garden. Consider pairing them with geraniums, hostas, tiger lilies and asters. Create accents to entryways or force blooms indoors by planting them in containers. Plant them in masses in fields and meadows, allowing them to spread their beautiful blooms naturally throughout your landscape. Create a splendid shade garden using these lily of the valley blooms with astilbe, begonias and meadow rue for charming colour and variety. Add these dainty beauties to freshly cut bouquets to create a beautiful arrangement. Delight in the sweet fragrance and dainty blooms of lily of the valley flowers.

Dividing Lily Of The Valley: When To Split Lily Of The Valley Plants

Lily of the valley is a spring-flowering bulb that produces dainty little bell-shaped flowers with a heady, sweet fragrance. Although lily of the valley is extremely easy to grow (and may even become aggressive), occasional division is necessary to prevent the plant from becoming unhealthy and overcrowded. Dividing lily of the valley is simple, doesn’t take a lot of time, and the payoff is a more attractive plant with large, healthy blooms. Read on to learn how to divide a lily of the valley.

When to Split Lily of the Valley

The optimum time for lily of the valley division is when the plant is dormant in spring or fall. Separating lily of the valleys after flowering ensures the plant’s energy is available for creation of roots and leaves.

Divide lily of the valley four to six weeks before the first average hard freeze date in your area. This way, there is ample time for healthy root development before the ground freezes.

How to Divide a Lily of the Valley

Water the plants a day or two ahead of time. Trim taller leaves and stalks down to about 5 or 6 inches (12-15 cm.). Then, dig the rhizomes (also known as pips) with a trowel, spade or garden fork. Dig carefully about 6 to 8 inches (15-20 cm.) around the clump to avoid cutting into the bulbs. Lift the bulbs carefully from the ground.

Pull the pips apart gently with your hands, or divide them with a trowel or other sharp garden tool. If necessary, snip through tangled roots with garden shears. Discard any pips that appear soft, rotten or unhealthy.

Plant the divided pips immediately into a shady spot where the soil has been amended with compost or well-rotted manure. Allow 4 or 5 inches (10-13 cm.) between each pip. If you are planting an entire clump, allow 1 to 2 feet (30-60 cm.). Water well until the area is evenly moist but not saturated.

So it is with some trepidation that I recommend lily of the valley as a fine plant for those difficult areas that are both shady and dry. Most yards have such places at the base of trees or under shrubs, where there is too little sunlight for grass and too little moisture for most ground covers.

Lily of the valley (Convallaria majalis) is perfect for such places. It stays low, rarely exceeding eight inches in height, and its foliage stays green all summer. The flowers are tiny waxy bells on stiff stems, so deliciously fragrant that lily of the valley is a popular scent for perfumes. Unfortunately, the season of bloom is short. In my garden in south-central Pennsylvania, lily of the valley blooms for only a week or so in mid-May.

If the spot is truly dry and shady, lily of the valley will remain demurely where you plant it, venturing out only as far as the edge of the nearest lawn, where the mower can keep it in check.

But if there is any sort of natural pathway from the dry spot to one that is more fertile and moist, the lilies will find it in a New York minute. They spread by rhizomes that travel horizontally underground, so you may not notice they’re on the move until they pop up some distance away. The next time you look, they will be bullying the begonias in the flower beds, crowding out the crowns in the strawberry patch and harassing the herbs in the kitchen garden.

Thomas Jefferson’s garden records suggest that he planted lily of the valley among his anemones and trolliuses. If the garden had more than lily of the valley blooming in that spot after a couple of years, it was only because of regular and thorough human intervention.

How to Prune Lily-of-the-Valley

Lily of the valley, known botanically as Convallaria majalis, produces white or pale pink, bell-shaped blossoms in spring from an underground rhizome. Thriving in partial to complete shade and moist soil, lily of the valley rhizomes naturalize quickly to establish a deep green carpet of smooth leaves. They are widely grown in woodland gardens, in beds and borders and as ground cover in semi-shade settings. Lily of the valley is hardy in USDA zones 3 through 9 and require little maintenance or pruning.

Deadhead spent blooms after flowering to encourage the production of fresh bloom and to keep the plant looking tidy. Inspect your lily of the valley stand regularly and cut away any damaged, discolored or dying leaves down to ground level when you see them.

Dig up and divide lily of the valley rhizomes or pips in the spring or fall when their planting areas become congested or overcrowded. Pull the segmented pieces of rhizome apart and replant in the soil at intervals of 4 inches, 1 1/2 inches deep. Water in the divided rhizomes so that the soil is drenched but there is no standing water.

Harvest lily of the valley blooms and leaves in spring for household floral arrangements and gifts. Use clean, sharp secateurs or scissors to cut the foliage and stems clean down at the soil. Store in clean, cool water changed daily to prolong vase life.

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